I really have to thank my stars that I had all the dishes that I wanted to post for Blogging Marathon – 41, Week #2 – Summer specials in the drafts!The vacation was fun and hectic at the same time and I was not able to sit much for the blog. So there was a huge backlog of blog hopping and commenting. So I chose just two weeks of Blogging Marathon and had one weeks theme ready. And I did not realise that while signing up! It was only when I was going through my 100 odd drafts did I see that I had the posts ready for summer special!
This is one of those posts that I wanted to write when I posted the Indian style potato sandwich which itself came out from the drafts after a long time! So I can say that this recipe is almost a year over due!
Jaljeera is a cumin flavored Indian drink that is quite famous in the Northern parts of India.It has mint and black salt which are good for digestion and this drink is also a good cooler for summer!
This also goes to Pari’s ONLY event, this month hosted by Shailaja of Sahasra Recipes with the theme – Only Summer food and Drinks
Bon Appetit …
Lovely one … Perfect for summer !
just pass it on to me….my throat needs some long lasting coolness like this one
Hi Padmajha,
All your photo are just supurb!!
Vijayendra Rao
This is such a refreshing drink..and you are lucky to have 100 drafts..amazing !
Very refreshing… Love the flavor
Refreshing drink!!!!
Refreshing drink!!!!
I always want to make this aromatic drink at home, very refreshing.
Soothing and cooling, a perfect drink for summer.
refreshing drink.. perfect for summer..
Refreshing drink
on my list for such a long time.. you are tempting me to make some.. looks stunning..
My favorite drink , looks so refreshing…
PJ that's amazing how you have so many drafts..:).and year after it's made..awesome drink as well..*-
I haven't yet been able to wrap myself around Indian savory beverages yet – its something that my palate is not yet ready to embrace but it does sound flavorful
Very flavorful, PJ.
I heard a lot abut jal jeera but never tasted it. It is such an easy recipe, I should try it some time.
Btw, the new header looks good.