Easy Eggless Almond Cookies Recipe

The kids love almonds and this when served as cookies is an absolute delight to bite into!

These cookies too are made using the basic eggless cookie dough and I promise you this will be the last of the cookie that I made with the basic dough. Though I still have 2 more portions of it, I will save it for future use and am planning to post some cakes for the remaining days of bakeathon.

Here is how to prepare this Easy Eggless Almond Cookies Recipe

I used:

Eggless basic cookie dough recipe – 180 grams
Almond meal -1/4 cup
Milk as needed
Finely chopped almonds for garnishing

Take the cookie dough in a bowl and crumble it.
Add almond meal and sprinkle a little water and gently knead to a smooth non sticky dough
Pinch out small balls and flatten them.
Place on a baking tray lined with parchment paper.
Place a large pinch of chopped almonds on the cookies and press it down gently.
Bake in a pre heated oven @ 180 degree C for 10 minutes / till the cookies turn brown around the edges.
Remove from tray and place on a cooling tray.
Serve / store in an air tight container.

Note:

Don’t add to much milk , it will make the dough very sticky. Add a few sprinkles of milk at a time.
The cookies will be soft as soon as they are baked. It will turn crunchy once it cools down.
The yield will depend on the size of cookie .
The baking time will vary depending in the size and thickness of the cookie.

Check out the other bloggers doing this Bake-a-thon

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16 thoughts on “Easy Eggless Almond Cookies Recipe”

Love the addition of almond meal to your basic cookie dough. Almonds add nice nuttiness and crunchiness to the cookie. Yummy!!

I am in awe of this cookie dough , can’t we make it with oil ? I always prefer oil based cookies even though butter makes them more delicious .
The almond cookies look very attractive and I bet they would have disappeared in minutes .

I am loving your series with the basic dough mix… in fact, I would have loved 13 ways of making use of it! 🙂 The almond cookies look too good, with meal in it and the chopped ones over it…

I love the nut based cookies for their texture. By adding nut-meal to the basic dough, I bet the cookies had become more yummier.

Almond meal makes the cookies melt in the mouth and adds a nutty texture too. These cookies look so good PJ.

Delicious and tempting cookies,almond meal gives a rich taste to the cookies.

Pj , Why to stop here? You should have given us two more ways to utilize that basic cookie dough. How useful that dough is! Addition of almond meal must have taken cookies to another level high.