Buckwheat [Kuttu] Flour Murukku

Buckwheat [Kuttu] Flour Murukku is a vegan and gluten-free snack and one of the tasty ways to add this flour to our diet

After the sweets of India, this week we are starting snacks from the state of our choice. I have chosen Tamil Nadu and will be showcasing snacks from this state.

Murukku is a snack that is popular not only in Tamilnadu but in other parts of India as well. This crunchy snack is everyone’s favorite and even adults like to munch on these.

Typically, murukku is made with rice flour, and urad dal flour but for a change, I have used Buckwheat flour in this recipe.

Check out the other murukku varieties I posted earlier.

Step by step method to prepare Buckwheat [Kuttu] Flour Murukku recipe:

Boil and peel 1 large potato. Mash it well. Take 1 cup buckwheat,1/2 cup rice flour, sesame seeds, salt, and chili powder in a bowl

Heat 2 tablespoons of oil in a pan and once heated add to the bowl .Carefully mix the ingredients in the bowl.Add water little by little to form a dough.

Take a star-holed plate in the murukku press and put in a portion of dough. Press out circles on greased ladles. Gently slide them into hot oil and fry till crisp. Remove from oil.