Rava Ladoo | Rava Urundai Recipe - Seduce Your Tastebuds...

Rava Ladoo | Rava Urundai Recipe is one of the easiest to prepare. Mom used to make this quite often and this also happens to be my grandpas favorite! So any time we visit him, Amma used to make a box full of these ladoo to take along.

Also when he used to go on pilgrimage, she would back a box or two of this ladoo for him to snack on as he would never eat anything cooked outside home.

Yes, he was a person who would even go hungry for a whole day or survive on fruits rather than eating out! And he was healthy till the end and lived up to a ripe age of 96!

Anytime I see , eat or prepare this Rava ladoo I am reminded of my grandpa and I miss him even more!

I have a rava ladoo recipe already but that was prepared by mom.Now this one was prepared by me with a slight change in the methof.

So for today’s Blogging Marathon #108,Week 1 theme- – ‘All that can be in round’ ,I am posting this easy dessert – Rava ladoo | Rava Urundai Recipe.

Here is how to prepare this easy Rava Ladoo Recipe

I used:

Rava – 1 cup
Sugar- 3/4 cup
Ghee – 1/4 cup
Milk as needed
Elaichi / Cardamom – 2 small pods, seeds removed
Broken cashews
Raisins

Method

Dry roast the rava in low flame till a nice aroma arises.Take care not to brown / char the rava.Remove from pan and let it cool.
Meanwhile, heat a little ghee in a small pan and roast cahews till brown and then raisins till they puff up.Keep aside
Take the rava, sugar, cardamom seeds in a mixer jar and powder finely.
Transfer this onto a large plate.
Add the roasted cashews , raisins and the ghee used to fry it along withe the rest of the melted ghee.
Working quickly, mix well and start forming balls.
If needed, add more ghee or sprinkle milk and shape into balls.
Rava ladoo is ready to be served.
If not using immediately store in an air tight container.