After I made the Healthy Oats cake with custard sauce I was tempted to try out another version of that cake.On an impulse I gathered the ingredients and went ahead to bake a microwave cake. This cake which was prepared with a slight change in ingredients was moister than the one I had baked earlier…
In this month’s edition of Taste and create,I was paired with Grapefruit who blogs at Needful Things.She has a wonderful blog where she shares her cooking and baking experiences.Do take a looks at her wonderful space. Though I had bookmarked half a dozen recipes,I got to make this one first.A very yummy and simple smoothie…
Fried Bananas are found throughout the world-South and Central America ,India ,Vietnam ,China,Thailand – almost all the countries have their own version of these delectable snacks.Here is my version that I prepared for lil Angel when she wanted something ‘hot’ with bananas as the regular way of eating banana was cold.Yes, the climate is so…
Last weekend, I saw this recipe that Arundhati had just posted. A cake, that too in a microwave,with nuts and bananas-how good can it get!! So I made this almost immediately on seeing her post because it looked so simple and she said it took only 8 minutes! There was a small hitch though.The recipe…
Many a times I wanted to prepare banana halwa but the bananas usually disappear within days of purchase.So some days ago I got some extra to make sure that I had over ripe bananas for the halwa.After going through many versions in several blogs,I made this. I used: Over ripe bananas -2 Sugar-1 teaspoon Ghee-1…
