I love flavored rice dishes and I prefer them over the regular lunch too.For the second day in Blogging Marathon under the ‘special theme‘ to cook from a partner’s blog, I chose this easy rice dish Sandhya’s space. She uses a home made spice mix and it really simple and easy. Another thing about this…
Pineapple rasam has been on my ‘to-do’ list for a long long time. And I was even more eager to make this as I had some pineapple left after making the Pina colada cake. So when I was paired with Sandhya of My Cooking Journey, I was so happy to see this recipe there and…
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…
My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
There is a lot of ‘today’ in this post and each one is special to me… Today is Kaarthigai Deepam , a festival that is celebrated in Tamil Nadu, Andra and it occurs in the month of Karthigai[Mid November- mid December].This occurs on the day when the moon is in conjunction with the Karthigai (Pleiades)…
