There are days when I find making stuffed chapathi / roti a real chore. That is the time when I prepare this sort of Chapathi / Roti where you can mix in the fillings and yet enjoy the taste and the health of the stuffing. This Potato Roti and Tomato Kurma is my second post…
Flavored rice varieties are something that I love to prepare and make a few varieties on a regular basis along with our meal. Trying out different types makes the tummy happy and of course I get stuffs for the blog! A few days back, I made this baby corn pulao and I paired it with…
Preparing gravies in the microwave is so easy and gets done quickly. I love making different types of gravies to go with roti / chapthi and this one isone of my favorites- the combo of peas and baby corn. This is the third recipe that I am posting under – Microwave cooking for the final…
For the second day in Blogging Marathon #31 under the theme Microwave cooking, I made this simple rice with Gooseberries… With an abundance of Goose berries from the back yard, it is only fair to put it to good use. I made some pickle and sweet preserve with the Gooseberries and used some to a…
After a small gap, I am back in action for the Blogging Marathon. This week I have taken the theme – Microwave cooking. Though we use microwave regularly, I haven’t been posting the recipes prepared exclusively in the MW. So today, it is a simple and flavorful gravy of potato in a delicious tomato sauce…
