Curry Leaf Flavored Ammini Kozhukattai Recipe with step by step pictures Ammini Kozhukattai or Mani Kozhukattai are steamed and seasoned rice balls It is usually made with rice flour but can also be made with millet flours. This is usually one of the dishes prepared for Lord Ganesha during the Chaturti festival but can also…
The climate is cloudy and dull. Looks like there will be downpour within a few hours.But here I am posting a popsicle recipe!This Jamun Yogurt Popsicle recipe was prepared during the jamun fruit season ,around May-June.And I am posting this for the Blogging Marathon theme – Colorful dishes. Like I have mentioned earlier,Jamun fruit is…
Today I have a very simple kheer / Payasam recipe using carrot and Sabudana or Sago. This Carrot Sago Kheer Recipe was one of those dishes that Lil Dude ate willingly in spite of knowing that there is a vegetable in the dish! Apparently his Science Mam had mentioned that carrots are good for the eyes…
Today was the day ‘The Manchester of South India’ was born way back in 1804! Coimbatore was established as a district headquarters on November 24th 1804.Yes, Happy birthday Coimbatore!! I moved down to this beautiful city way back in 1992!At first everything was new and I could not adapt myself to this climate! Hailing from…
I have mentioned here many times before that one of the easiest Indian dessert to prepare are ladoos. They come together very quickly and most of these never go wrong, except may the boondi ladoo and the likes which I never attempt to make. Making ladoo with flour is in fact the simplest process ever.…
