Today’s Ragi Adai Recipe post was something that I have been planning to prepare since a long time! Each time I grind the adai batter I will tell myself to make this one but invariably I will never make it.This week I ground the adai batter just to make this Ragi Adai Recipe . Adai by itself…
Millets are occupying a very important part of the meal these days. Millets are so versatile and can be included in any course. Most of the times my folks are not sure which ingredient a dish is made of. When it comes to millets and certain vegetables I mask them in dishes where they go…
Upma is a part and parcel of South Indian breakfast and there are many who love this dish!Though I am not a huge fan of upma, I can have it when there is no other option for breakfast. To make an upma with Quinoa was on my list for a long time and thus was…
Instant Akki Dose | Instant Rice Flour Dosa Recipe is the next dish that I am posting for Blogging Marathon #93, Week 3, Day 2 with the theme Easy Breakfast Dishes. This instant dish is from the Karnataka cuisine and is a vegan and Gluten free breakfast. When I made this dose [pronounced Dho-say] I…
After a short break I am back to posting recipes for Blogging Marathon #93. This week I will be featuring some easy breakfast recipes and the first one in this series is Thakkali Adai | Tomato Adai Recipe. Next to Idli and Dosa, one of the most preferred breakfast is Adai. It is a very healthy…
