Most of last summer ,I spent my time making popicles. The kids loved it , it was a super easy way to chill out, they got to help making the pospicles and then it was a good way to keep them engaged! We tried to make Popsicle out of every possible ingredient. And one of…
There are many who wonder why anyone would go to the extent of making a smoothie out of a fruit rather than savoring it as is with a pinch of salt! But a food blogger will definitely understand that a Jamun Fruit | Nagapalam Smoothie Recipe is worth more for the blog than eating the fruit…
We just finished the Mega Marathon a couple of days back with the theme – A- Z Indian flat breads which was the theme for BM#92 and here we are back again in BM #93. This month we are back to blogging three days a week and this week I have taken the theme –…
We in the letter Z and I have somehow completed this series of A-Z Indian flatbreads even though a bit late! For the letter Z, my choices were something with saffron so I can call it Zafrani but then made these Zucchini – Carrot Paratha Recipe instead. This year, during the summer vacation, we made the…
So, we are in alphabet Y in the A-Z Flatbread series and I was too tired to think of anything new / traditional with this alphabet and I easily settled for this easy Yellow Moong Stuffed Paratha Recipe. Moong dal is boiled al dente and some onions and spices are added to it to make the…
