When to comes to veganizing dishes, I replace the non vegan stuffs with soy products and some times coconut derivatives. Like the time I made this vegan palak paneer, I replaced paneer with my favorite tofu. Some times I replace milk with coconut milk and most of the times replace it with soy milk. That’s…
Under the theme of ‘Eggless Baking with Fruits / Nuts’ ,I made this cherry cake. After I made this egg less cherry biscuits, the box of glazed cherries remained untouched. Lil angel did not show much interest in eating them as such and hence it was sitting in the kitchen for quite sometime. Then I…
Wishing all my readers a very Happy Ugadhi 🙂 Today we start the week 2 in Blogging Marathon #14 and I will be doing a selection of 3 different themes. Today’s post is a vegan cake that also falls under the baking with fruits / nuts.. My interest in baking has really increased and now…
For the last day of Week 1 in Blogging marathon, I have prepared this simple,easy yet delicious and nutritious palak dosa. This is the instant version and does not require left over dosa batter. When the food served is colorful, it becomes easier to satisfy the taste buds. It is often said that the food…
My quest for dosa recipes led to me innovate and experiment with various ingredients.Then I remembered I had book marked a recipe from Srivalli’s Cooking 4 All Sesaons and I set out to prepare it. The dosas were absolutely delicious ,so soft that it had that ‘melt in the mouth’ effect. I loved it and…
