Yeriappa is a sweet dish from Karnataka that is prepared during Navarathi, on Saraswathi Pooja Day. There are so many variations for this dish.Some make it with ground rice batter, others with a mix of rice flour and wheat flour batter.Pieces of coconut are added as such to the batter while some prefer to grind…
While it was easy to find dish names for most of the dishes in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka, X was sort of out of league for all of us!! I used Fenugreek and Wintermelon- English words for 2 posts and for X,…
I had to use an English word for a dish with the letter W in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. I was looking for something new with this alphabet but I could not even think properly in this hot, scorching climate, that I…
Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
We are now on the last leg of Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. For the letter U , I have chosen Upperi. Upperi is a general term used for Chips.I have used Raw plantain, so it is Balekaye Upperi. The idea for choosing Upperi…
