This week, being the final week of Blogging Marathon #56, the theme is Bloggers choice, where each one of us choose the topics to suit our taste / preferences. I have taken up celebrations as the theme and I will be showcasing functions/ festivals / poojas that we do at home. The first is line…
If ever there was a cuisine that fascinates me[apart from my favorite India cuisine] more than anything , then my friends will right point out that it is the Chinese Cuisine! My friends who are running this marathon with me are always sure I would come up with Chinese dishes especially in the Mega Marathon.I…
This is one of the best dipping sauces to go with Chinese steamed buns . Hua juan etc. There is no specific recipe as there are so many variations. This is the one that I made at home and I was really pleased with the flavors. What surprised me even more was how much Lil…
Hua Juan is yet another Chinese dish that is popular as a breakfast as well as a snack. Hua Juan means something in the likes of flower twists / flower buns. When we lived in China, I remember going to the fresh food section in the mall a couple of times a week, at 3…
This vadai makes an excellent addition to the breakfast platter and also serves as a tasty tea time snack. I have just added a few finely chopped veggies to the regular vadai batter.The kids never knew what went into the vadai and happily munched them away…. I used: Urad dal – 1 cup Rice flour-…
