Time surely flies!!This is the gist I saw in many posts around the blogosphere! Well, this year did go by like a breeze! About all that in my wrap up post for the yeat which will be up on 31st. So for now,I am going to write for the Blogging Marathon #47, Week 2,Day 1,…
Maddur Vadai Using Rice Rava
The climate is chilly and we have been experiencing some showers and drizzles here. Such chilly times call for deep fried snacks. And if you are lucky enough to find some time for yourself, a few deep fried snacks, a cup of coffee and a book to keep company, you are literally in heaven!!! So,…
Mysore Masala Dosa using Millet flour
Do you know that there is an article that tells you the character of a person by analysing the way he/she eats it!?Well if this is new to you, head over to this article – Masala Dosa and the way of life to check it out and also to see which category you belong to.…
Shunti Tambli | Ginger Flavored Buttermilk
India is a diverse country. I remember reading this in almost every test book through till college.The people, culture, habits, customs vary from state to state and within a state as well. And this month Srivalli challenged us to cook 3 different cuisines from the same state as one of the themes for the Blogging…
Morekali with Red Rice Flour | Savory Riceflour and Buttermilk dish
If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
