A soft and tasty flatbread from the kitchens of Gujarat..It has a hint of spices and nutritious fenugreek leaves.Since fresh fenugreek leaves were not available,I used Kasuri Methi .I found many variations for this recipe and stuck to this one. I used: Whole wheat flour -3 cups Kasuri Methi -2 tablespoons[or fresh methi a small…
I love Paneer Parotta.I first tasted this when I was expecting my lil one.MIL and me were on a walk and suddenly I felt hungry thanks to the aroma coming from a restaurant on the way.So I went in and decided to pack the first dish that I set my eyes on the menu card…
This months challenge for Blog bites 7,Nupur choose to call it Iron chef Edition,inspired by the popular culinary game show-Iron Chef America.We choose any ingredient and cook it in two ways.I chose bread. I got 2 yummy recipes from two blogs.One from Prathiba’s The Chef And Her Kitchen and the other from EC’s Simple Indian…
Last week we had lots of leftover greens stir fry and I did nit have the mind to waste it.So I used it as a stuffing for the Chapathi I was making.It turned out to be very delicious and no one guessed it had leftovers!The stirfry has to be dry so that it does not…
I have posted two recipes today.Check out Kollu rasam | Horsegram soup too…. Sometimes it pays to be forgetful.When Jaya announced Global Kadai,challenging us to IndianizeTofu,I was vexed.I had just one Tofu recipe in my drafts and I was felt so horrible that I could not ‘spam’ her mailbox with my tofu love.Today when I…
