A soft and tasty flatbread from the kitchens of Gujarat..It has a hint of spices and nutritious fenugreek leaves.Since fresh fenugreek leaves were not available,I used Kasuri Methi .I found many variations for this recipe and stuck to this one.
I used:
Whole wheat flour -3 cups
Kasuri Methi -2 tablespoons[or fresh methi a small bunch]
Thick curd-1 cup
Chilli powder-1 teaspoon
Turmeric powder- a large pinch
Coriander powder-1/2 a teaspoon
Sesame seeds-1 teaspoon
Salt to taste
- Mix all the dry ingredients in a lrge bowl.
- Put in curd and mix well.
- Add water little by little and make a smooth dough .
- Let it rest for 15 minutes
- Knead again.If it too stikcy after 15 minutes add more flour and knead.
- Pinch out balls and roll out into chapthis using a little flour if needed
- Cook on a hot griddle till brown spots appear on both sides.
Serve with Yogurt / Mango Pickle or any side dish of your choice.
Methi Theplas served with Sprouted Kalachanna in Tomato Onion Gravy
Sending this to Nayna who is hosting –Taste Of Gujarat
Bon Appetit…
Looks so tempting…Nice
Yummy tepla… Very nice:-)
tepla looks delicious with the curry it makes a perfect combo
Healthy thepla, looks beautiful..
Nice & healthy theplas. will try the gravy & thepla soon 🙂
Could eat theplas anytime – don't even need a curry with them – just yogurt or pickle with a cup of chai!! Theplas are an all time favourite with us Gujaratis. So many variations of making theplas as well.
platter looks too yum,..;-)
lovely thepla..
Nice presentation…sure its yummy & nice…superb yaar..
Tasty Appetite
Yum, great flavor!