Gajar ka dhoodh is a delicious blend of carrots,almonds,milk,condensed milk with a hint of spices-cardamom and saffron. Gajar ka dhodh reminds me of my aunt who used to prepare this for my cousin and me.I used to spend my winter vacation with my aunts family and they would spend the summer vacations with us.It used…
I have been eating less of salads lately. So I searched specifically for a Japanese salad recipe to send to AWED ,this month’s theme being Japanese cuisine hosted at Lavi’s blog I found this Japanese daikon carrot salad recipe.I found some inteseting tit-bits on daikon as well… The word ‘Daikon’ comes from two Japanese words:…
I have been mulling over the past few days as to what I can be AWED about French cuisine coz got to send in something for DK’s AWED -French..I have been travelling around quite a bit and don’t feel like entering the kitchen!!Mom to the rescue-as usual..She cooks all what I want and so there…
Earlier known as Lakshmanpur, Awadh is claimed to be among the most ancient of Hindu States.It is also called Ound, Oundh, or Oude,and is now in the Indian state of Uttar Pradesh. Authentic dishes like ranging from kormas to kulchas, roomali rotis to parathas and flavorful biryani are famous all over the world-Thanks to the…
This is the first time I am trying it out.Wanted something with carrots for JFI and rice for Rice mela.Result-Carrot rice…I had some of the masala powder I made for the capsicum rice and used it with carrots.I expected the rice to be sweet but I was wrong cos it tasted great… You need: Rice-1…
