This is one of the first soups that I made on my own.I had this carrot soup in a restaurant and I had the guts to ask the floor manager how it was prepared.She took me to the chef and she gave me the recipe.I am not sure how many chefs encourage this idea but…
Carrot as we all know is a treasure trove of nutrients.A lot of dishes can be made from this vegetable and here is a simple chutney to go with your breakfast. I used: Grated carrot – 1 cup Grated coconut- 4 tablespoons Ginger-1″ piece Garlic-5 large pods Green chillies-4 [If carrots are not too sweet…
Whatever be the gravy to go with steamed rice,the stir-fry is an important part of the meal in our house.That too, it must be different in taste and texture.Variety is the key.This combo of carrot and beet is colorful and tasty.It is my first entry towards Vegetable Marathon,an event started by Silpa of Anita’s Kitchen,currently…
Mom used to prepare this salad often when I was in school .This salad was one of the very few dishes that would not require mom’s coaxing to get it in!In spite of being a veggie hater during those days ,this one never failed to tempt me -both the taste and the simplicity . This…
A couple of days ago,I was bored of having a regular Indian lunch.I wanted something different and my taste buds craves for something spicy!I was surprised that I even wanted to eat anything spicy!May be it was the weather..Anyway,I prepared a quick rice dish in the microwave and enjoyed a lovely lunch of piping hot…
