Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
The day dawned in tune with her spirits.Lakshmi had been crying most of the previous night.And yes,it was pouring all night and now there was very slight drizzle that seemed to go on for a couple of hours.Lakshmi let out an occasional sob for she was too tired to cry.How well mother nature reflected her…
I first saw this in Priya’s blog, and immediately wanted to prepare it.I have modified the recipe slightly. The texture of this adai is really soft and we loved it. I used: Barley-2 cupsRice-1/2 a cupMixed lemtils -2 cups[Urad dhal,toor dhal,gram dhal,moong dhal,soya bean]Red chillies-10Ginger-1” pieceCumin seeds-1 teaspoonCurry leaves- a fewAsafoetida powder-1/8th teaspoonSalt to taste…
Mother-in-law-[MIL]-What’s that in your hand?Daughter-in-law[DIL]-That’s corn meal…MIL-What are you going to do with it?DIL-Try out some new dish I guess…MIL-!!! ???? A few months later…. MIL-You got another pack of that corn meal?DIL-No its the same one.MIL-Any idea what you are going to do with it?DIL-How about idli?MIL-!!! ??? A couple of days later.. MIL-What’s…
As with any South Indian family we too love our share of idly and dosa.Since the idli/dosa batter takes longer to grind and ferment,I prefer flour based dosas as they can be whipped up in a jiffy. One such day when we were ‘craving’ for dosa,I found that the pantry shelf had jars with around…
