I was inspired to prepare this dish after I saw a moong dosa recipe in Tarla dalal’s site. As with every recipe, I have changed the dish to suit my taste. Dosa/dosai is the Indian version of pancake that can be made with a variety of combination’s of rice and lentils.This green dosai is prepared…
Talk about a protein rich breakfast-South Indian style and you will hear people telling you about ‘Adai’.This is one simple dish that is packed with proteins!! Adai is a rice –lentil based dish that looks like dosa/crepes but made with a more thicker batter and is also very filling. Though it involves soaking and grinding,…
Call it what you like -Onion dosa or Onion roast,this is one staple south Indian breakfast next to iddli and Masala dosa . Today I was bored of eating the same old dosa and I thought I will make myself something different.Its a long time since I ate onion roast ,so I immediately prepared this…
When I was on the lookout for breakfast ideas ,I came across Savory oats crepes by Usha of Veg Inspirations.I tried it out after making a few inclusion and exclusions and we all loved it. The original recipe used oats as such but I roasted it and also I excluded the tempering.Usha’s recipe is here…
If you are out of dosa batter but still crave for dosa, like I did today, try this one.Quick to prepare and filling,can be served with any chutney of your choice and sambar You need: Wheat flour- 1 cupRice flour- 2 teaspoonsSalt to taste 1.Dry roast the wheat flour for a few minutes.2.Put the wheat…
