When I was on the lookout for breakfast ideas ,I came across Savory oats crepes by Usha of Veg Inspirations.I tried it out after making a few inclusion and exclusions and we all loved it. The original recipe used oats as such but I roasted it and also I excluded the tempering.Usha’s recipe is here .
You need:
Quick cooking oats-1 1/2 cups
Wheat flour-1 cup
Semolina /Sooji/White rava-3/4 cup
Salt to taste
Jeera -1 teaspoon
- Dry roast the oats till light brown and fragrant and powder finely
- In a large bowl put in all the ingredients and mix well
- Add enough water and make a batter of pouring consistency.Take care to avoid lumps.
- Let it rest for 10-15 minutes.[In the meantime you can prepare chutney.]
- Heat a griddle and pour a ladleful of batter and spread it to a circle using the back of the ladle.
- Drizzle a little oil around the edges if u are not using a non stick griddle
- When the edges lift up from the griddle, flip it over and cook for a minute.
- Serve hot with sambar / chutney.
Sometimes I pep it up a bit by adding curry leaves,finely chopped onions,coriander leaves etc…
Suggested accompaniments:
Sambar
Coconut chutney
Peanut chutney
Coriander chutney
Tomato onion chutney
Sending this to EC for Easy Breezy breakfast ,an event started by Coffee of the spice cafe
Bon Appetit…
Wow..delicious, have made similar ones but with rice flour and oats…thanks for participating
Wow these have come out perfectly,liked your idea of roasting the oats will try it your way the next time, I am so glad you tried this dosa and liked it 🙂