Carrot Methi Subzi | Carrot Fenugreek Leaves Stir-Fry Recipe-I never knew carrots and fenugreek leaves would combine to give such a flavorful curry! This recipe is from Tarla Dalal’s Delicious Diabetic Recipes Cookbook and came across this when I was looking for some everyday dishes to post for the cooking from cookbook challenge. The sweetness of…
For all those who love potato, here is a delicious Urulai Chettinad | Chettinad Style Potato Curry that goes well as a part of the South Indian Lunch platter. To make you drool a little more, I would say this is the perfect potato curry to have with a bowl of piping hot rasam rice that…
This Avarakkai porriyal is one of Mom’s favorite dishes and I make this recipe quite often! Avarakkai / flatbeans is a vegetable that I use to make kootu or this dry curry.And this is one of the very few vegetable that my Lil one eats without complaint. This meal was prepared many months or even a…
Quick and Easy Carrot – Beans Porriyal with step by step pictures. Whenever I make vegetable stir fries, I try to make what ever the kids prefer, at least most of the times that is how it goes. Instead of struggling with a new type of vegetable or a new taste in the stir fry,…
Years ago, when Lil Angel was a tiny tot, mom used to make this simple potato stir fry every time we went home. This was the only curry that she used eat! And she used to do that in her own pace, picking up the small pieces one by one, slowly chewing it and finally…
