After savoring the French cuisine, I am now taking you to Guyana.The past week has been an incredible journey through the various cuisines of the world and I am really enjoying this series. Today I have taken a break from the Soup -Salad theme and made a dish that uses lentils and a side that…
I was amazed to find so many similarities between the Indian and Guyanese cuisine. One of the major facts being that there were a large number of Indian migrants who traveled to Guyana to work n the plantations. Slowly, their cuisine would have mingled with the local cuisine… These aloo balls are so similar to…
I just can believe that we have completed week 1 in this 30 day culinary journey around the globe! The journey so far has been incredible and we have been sampling the best of cuisines from each country.And since we are taking a break tomorrow, I thought I will ramble a bit…. Back then in…
This is one of those recipes that I tried out on the spur of the moment,not even thinking if it would work out or if anyone would like it!But when my fears were put to rest when Lil Angel took a bite and wanted more. The lil girl who usually understood that mom takes pics…
And the final recipe that I made for France is this Savory French Toast. I am sure how much this could be a part of the French cuisine , but I saw several varieties of savory french toasts on the net and made this just as a trail.It did turn out better than expected and…
