This spice mix is one of the most widely used blend in the Ethiopian cuisine. I used this in the D’ba Zigni / Ethiopian pumpkin Recipe. It smelt like a cross between South Indian sambar powder and North Indian Garam Masala!I also used some of this spice blend in a potato curry and it tasted…
The next post under the Ethiopian cuisine is this very simple salad. This too had a lot of variations and in some recipes lettuce was added and I even found a version that used nigella seeds! Some had garlic and even berbere spice mix in the dressing!I went for this version since most of them…
From the Dominican Republic, I am now taking you to Ethiopia in the 30 day culinary journey across the globe. Here are some Ethiopian facts… September 11 th is celebrated as the New Year here. Their calender has 13 month!Each month has 30 days except the last one which has 5 or 6 days. Ethiopia…
Arroz Blanco is a kind of flavored steamed rice from the Dominican cuisine.It goes with anything- eggs, stews, meat and vegetables. Flavorings like garlic,coriander,onion, pepper and some spices may be added.What I made is a simple version of cooking rice with garlicky oil.Sometimes none of these are used and rice is cooked by adding olive…
This is, once again , a very easy potato salad recipe from the Dominican Republic. Apart from the time needed to cook the potato, this takes hardly a minute to prepare!Tastes best when served chilled! This salad was a part of the meal that I showcased for the Dominican Republic, which is a part of…
