Tingmos / Ting Momos (Tibetan Steamed Buns) recipe with step by step pictures This month we’re making a savory Tibetan yeasted bread called Tingmos or Ting Momos in Aparna’s We Knead To Bake Group. Tingmos are steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces.I…
The country that we are visiting this month in the MENA[Middle Eastern and North African] Cooking club is Malta! I am so new to this country and its cuisine so I thought it is better to have a little knowledge about the background. The island-state of Malta is located in the Mediterranean Sea, south of…
Summer started early this year and all we have been doing is to complain how hot it is and compare last year’s heat statistics.Then all that changed! We have had a cloudy weather for the past two days in the afternoon and it drizzles in the evening.That itself was such a relief!! Yesterday it rained…
I love taking part in foodie group challenges. Be it baking or cooking on the stove top, there is always something new to learn.Last month I saw this recipe on Mir’s blog and the food challenge in which she had taken part sounded like fun! I went over to MENA[Middle Eastern and North African] cooking…
Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian. This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with…
