Sambal is a Chili based condiment that is seen as an accompaniment to a meal in countries like Indonesia, Malaysia, Srilanka, Philippines, Singapore etc. It is a fiery side dish that peps up a simple meal. There are several types of sambal, each varying in accordance to the place of origin and each of them…
Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one. This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. I have adapted…
I can hardly believe that it is the last dish for Week 1 in Blogging Marathon #56!! And what’s even more harder to believe is how I managed to cook, click and post as per schedule in spite of starting just a week ago.Yes, I still have a lot of cooking and clicking to be…
There are so many dishes out there that differ by just a bit but are closely related to another dish all the way across the globe!Yes, yes, and these Tortillas is just an example… This dish was supposed to have been up long, long ago but I never really got around to make them. And…
Welcome to the month long blogging fiesta!!!!! If you have read my previous post, you would be aware that a group of food bloggers have joined once again to take part in a mega blogging marathon event. This is my first post for ‘Buffet on the Table’ which is the theme of the month. The…
