When we are bored with the usual coconut chutney for idli and dosa this chutney made with peanut and coriander is a welcome change.In the postpartum period, peanut can be used in small quantities and mom made this chutney for me.It was such a yummy side dish and I loved the nutty coriander flavor of…
Fenugreek leaves are a potent Galactogouge . It is not only good for the new mom, but also the other members of the family as it has some vital nutrients as well.Mom made a simple stir fry with fenugreek leaves and dal. This along with other other dishes in the meal was a real treat….…
A tasty breakfast from Karnataka, Neer Dosa, gets its name from the watery batter that is used to prepare this dish.[Neer in kannada means Watery]. This dosa is soft and very delicious.The highlight of this dosa is that it needs no fermentation. Just soak and grind rice and the batter is ready to be used!!!…
Almost a year ago, out of sheer necessity I ‘invented’ a Instant ginger pickle on a lazy Sunday morning and the recipe clicked with the family .It has become a regular one these days. Then one day when I wanted a different flavored vegetable curry, I added a couple of spoons of this pickle and…
The Chaat mania continues today with this yummy Green peas chaat.I modified the recipe from Tarla Dala’s recipe. I used: Green peas – 3/4 cup Papdi – 5 numbers Sev – 1/4 a cup Cumin seeds – 1 teaspoon Dried Mango powder / Amchur – 1/2 a teaspoon Chaat masala -1/2 a teaspoon Green chilli…
