I love beetroot just for its brilliant color.[Never mind if it stains my hands or the chopping board when I cut it].When mom was preparing this curry I wondered why I had not put it up in the blog and so here it is.This curry is sitting on the table waiting for us so am…
This month it is time to try out recipes from Sailu who blogs @ Saliu’s Kitchen.This months edition is hosted by Lakshmi of Kitchen Chronicles.This is an event started by Zlamuskha of Zlamushka’s spicy kitchen. Having said all these here is the recipe I tried from Sailu’s blog last year and luckily had the pictures…
I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!! I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm. I used: Zucchini – 1 ,thinly slicedAll purpose flour – 1…
After a long time I am posting a North Indian side dish.Of late,I have been trying out a lot of dishes from my blogging buddies and yes,this one too is from a fellow blogger,Sudeshna,who writes at Cook like a Bong. I have a soft corner for cabbage,[famed as a stinky vegetable] and prepare many types…
When the usual beans curry sounds boring, this usili definitely makes the meal interesting. The addition of lentils to the curry makes it healthier and tastier. I used: Beans – 1 cup,chopped and boiledToor dhal-less than ½ a cupChanna dhal- less than ¼ cupRed chillies – 2Coconut- 2 tablespoons gratedSalt to taste Seasoning: Mustard- 1…
