Another easy breezy dish created by Ju’s mom.Baiye is bean curd sheets that are cut into strips and used in this recipe.It is such a simple dish that even a novice cook can prepare this with ease and earn showers of appreciation! You need: Garlic chives- a small bunch ,chopped into 2″ long pieces. Beancurd…
Before I go on to today’s recipe, let me tell you about the two wonderful people at home.Hubby is a person who can have all the vegetable curries and still ask if I can prepare some more for dinner.Even if the lunch menu is Fried rice with vegetables or vegetable pulao ,he would still ask…
A few months ago we were invited to my friend-Ju’s home. Her parents were eager to meet us but her mother was a little apprehensive as Ju had informed her that I am a vegetarian. I asked her mom to take it easy as I can survive on bread and noodles but she surprised me…
A simple vegetable dish today.Nothing fussy but absolutely delicious.A south Indian method of preparing potato curry.My ultimate favorite potato dish. Imagine a’ semi-cold day’.A plate of piping hot steamed rice and a bowl of onion sambar,a large bowl of potato podimas.Drizzle a teaspoon of ghee over the steamed rice and now you are all set…
Sprouts are well known for their nutritive benefits.They are sometimes referred to as wonder foods. Sprouts are an inexpensive method of obtaining concentrates sources of vitamins,minerals and enzymes.It is also the safest way to get the maximum nutritional benefit devoid of contamination and harmful chemicals/pesticides. Apart from nutritional aspect,sprouts have other benefits as well.On sprouting,the…
