Yet another family favorite.As I had mentioned in my post on Bitter gourd stir fry ,we love this vegetable so much that I always have a couple of these in stock.Whenever hubby wants two vegetable curries with lunch,this is the easiest to prepare. Even though it is a deep fried curry,we just cant stop eating…
I like brinjal/ eggplant in a few dishes only-say, like Ennai kathirikkai or the stir fry that mom prepares.It’s just so-so in sambar.I don’t get the small variety here, just the long Chinese brinjal. Hence ennai kathirikkai is out of question. I tried this recipe with the Chinese variety and it was not as tasty…
This post has been in my draft for more than 6 months and somehow missed my attention.Last April,we visited the temple town- Madurai in South India. We stayed there for a couple of days and one evening we visited the famous Meenakshi amman temple.It is one of the biggest temples in India and its history…
A crunchy,sweet and tangy salsa salad that tastes best when served chilled. You need Kiwi fruit -1,peeled and chopped Cherry tomato-2,chopped Onion-1/2,chopped Cucumber-1/2,peeled and chopped Green chillies-1 chopped Lemon juice- 1 teaspoon Salt to taste Coriander leaves to garnish In a bowl combine all the ingredients.Let is rest for sometime for the flavors to blend.…
One of our favorite vegetable is an infamous bitter vegetable. Invariably this will be the first vegetable we pick up when we go veggie shopping. We love this so much that we really don’t mind having this everyday. I know, you must be surprised as the rest of our family but do you know that…
