This vegetable stew is a wonderful side dish to prepare when you are desperate to clean the contents of your refrigerator.Its also handy when u have very few vegetables and wondering what to prepare.Sounds intriguing? Well,this is one such curry where you can throw in any vegetable and add a little coconut milk for extra…
With a whole bag of fresh coriander leaves and peas sitting in the fridge,I was happy to see this recipe in The Singing Chef! I used:[The original recipe is here] Cauliflower- 1, medium sized,broken into floretsPeas – ½ a cupCumin seeds- 1 teaspoonOil- 1 teaspoonAsafoetida- a pinchSalt to taste Grind to a paste adding very…
After a long time I am posting a North Indian side dish.Of late,I have been trying out a lot of dishes from my blogging buddies and yes,this one too is from a fellow blogger,Sudeshna,who writes at Cook like a Bong. I have a soft corner for cabbage,[famed as a stinky vegetable] and prepare many types…
This month’s challenge for ICC was Kachori.And this was challenging for me in many ways!!! I have tasted kachori years ago and can hardly remember it.It was snowing since morning yesterday and that’s when I realized I still hadn’t finished [or to say, started with] the challenge!All I wanted to do was to stand by…
Aviyal is typically a dish from Kerala though it is also prepared in Tamilnadu. It is nothing but a colorful and tasteful mixture of vegetables in a spicy coconut gravy. For reason unknown[even to me!!],I don’t like why! Surprised? You ought to be…I don’t know when and why I stopped eating this dish. When it…
