This is a really easy yet very healthy breakfast dish.All you need is cooked horsegram and fresh/leftover Dosa Batter.Let me go straight to the recipe now.. I used: Horsegram -1/2 a cup Fresh/leftover Dosa Batter Onion-1 finely chopped Cumin seeds-1 teaspoon Coriander leaves -finely chopped Curry leaves a few Dry roast the horsegram till fragrant…
I have posted two recipes today.Do check out the tasty Tofu stuffed paratha too… Each time I come down to India,I try to learn as many new recipes as possible,from my mom and the cook at MIL’s place.This rasam is from my cook who, one day,saw a pack of kollu / horse gram in the…
Yet another delicacy from the Kongu Cuisine is this lentil spice mix with horsegram.For the past couple of months I have been buying horsegram in bulk and using them regularly in every possible way.Then when I was browsing for some variety I came upon this spice mix in Indosungod’s Daily Musings. I love paruppu podi…
Sprouts-An excellent source of nutrients and that too it can be got without a hassle.Sprouting is the easiest thing to do in order to obtain maximum benefits from the legumes. I have already sprouted a few legumes and apart from using it in salads I also made sambar with sprouted fenugreek seeds.Last week I sprouted…
I have discussed a lot about Kongu cuisine in my previous posts, so I am going straight to the recipe today.Kollu Kadaiyal,a nutritious dish to go with steamed rice. Kollu is what we better know as ‘Horse gram‘.It is known by the names – Gahat, Kulath, Kulthi, ulavalu, etc.If you are aware of its other…
