Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
We are now on the last leg of Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. For the letter U , I have chosen Upperi. Upperi is a general term used for Chips.I have used Raw plantain, so it is Balekaye Upperi. The idea for choosing Upperi…
Any regular reader of my blog will know that I have a soft corner for yogurt and yogurt based dishes. So for the letter T, I did not even look for other dishes because I wanted to do Tambli.If you are wondering about the letter T, it is for the Journey Through The Cuisines,where I…
Sometimes thinking ahead pays! For instance, when Usha came down to India last year, I shamelessly requested her to get me a pack of quinoa. It was around that time that I was making a list of dishes for Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka.…
Sometimes I surprise myself!! If you have been following this blog from April 1st, you would have known that a group of food bloggers are doing a Mega marathon named – Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Today we are on day #15 and I…
