Neer Majjige [pronounced-Majji-gay] is nothing but spiced / flavored buttermilk. It is also known as Majjige. Owing to the sweltering heat, this is the beverage that has replaced my usual 11am coffee. As much as I love coffee, I am not able to think of it in this heat. And with the kids on vacation…
Majjige Huli[pronounced Majjigay Huli] is yet another simple dish from our cuisine. Maajige is buttermilk and it is cooked with a little seasoning and a paste of spices and coconut. Vegetables like ladies finger, carrot, potato,drumstick etc. Like the other dishes from the MAdhwa cuisine, this one too does not use onion and garlic. Tomato…
Summer is at its worst this year and we are finding new ways to keep the body cool. Even then, by the end of the day, the heat takes its toll on us and we are wandering around like lifeless bodies as the climate has totally drained out the energy. I have been preparing loads…
I am a person who can survive on rasam rice and curd rice or either of the two for any length of time. The meal does not seem to be complete if either of the two are missing. I can forego sambar but never rasam or curd. Such being the case, I love to try…
If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka.And if you here to see what I have cooked for the letter I, then I present you a tasty side for steamed rice that mom makes. Gojju is a tangy stew that…
