Here is an authentic side dish from Kerala for our weekend breakfast.But let me warn you,this is definately not for the ‘faint-hearted’. I got this recipe from Nags of Edible Garden.The moment I saw it I knew for sure that this would be the side-dish that people at home would surely love. Mil and hubby…
Aviyal is typically a dish from Kerala though it is also prepared in Tamilnadu. It is nothing but a colorful and tasteful mixture of vegetables in a spicy coconut gravy. For reason unknown[even to me!!],I don’t like why! Surprised? You ought to be…I don’t know when and why I stopped eating this dish. When it…
I had a sudden craving for puttu and got this from one of my favorite restaurants.Puttu is a common breakfast dish in Kerala,Tamilnadu . It is usually served with kadala curry – a spicy channa gravy.Some like to eat it with ripe bananas and sugar. You need a special puttu steamer for this which makes…
