Bananas / Plantains was something that Lil Angel used to love until last year.Now a days her taste has changed and she loves Mangoes and guavas.So when I saw the opportunity to give her plantains, I chose this recipe from Priya’s Enveetu Kitchen.I am back to Blog hopping and this recipe seemed apt to bring my lil…
When Srivalli announced the recipe for this months Indian Cooking Challenge, I was astonished to see the lengthy procedure.It looked very strenuous and time consuming.It looked like a real challenge had come by.But when I went through it for the second time, I found it similar to Idli, the only difference being the ingredients added…
A few years ago two people joined hands to be man and wife,to start a new life together.They went through their ups and downs,joys and sorrows without letting go of each other and today they step into their fifth year of togetherness. They would like to share their togetherness and joy with you with this…
Parotta is a famous breakfast dish in Tamil Nadu and Kerala.When paired with Kurma they can rightly called ‘ A perfect match’!!!! When I was working for a super specialty hospital,the lunch timings would be near tea time!!!The schedule was hectic and on certain days we dietitians would start lunch around 3pm!In spite of advising…
Olan is a traditional stew from God’s own country-Kerala.Black eyed peas are generally used but I used red bean.I am not sure if they season it but I did and it added color and flavor to the dish! I used: Ash gourd-1 cup,choppedRed bean-1/4 cup, soaked overnightCoconut milk-1 cup thickSalt to tasteRed chillies-3Curry leaves a…
