Chapathi / Parathas ,as I have mentioned many times before,is a favorite meal in our household.But if its the same variety of paratha,I can see some reaction on their faces which screams-‘You did the same thing today!I thought you had a blog and liked to cook new dishes!!!’.To avoid such situations I keep changing the…
This is a delectable combination of methi [Fenugreek leaves] and peas with a hint of spices and without a tinge of bitterness! I used: Cooked rice-2 cupsKasuri methi[Dry fenugreek leaves]- 2 tablespoonsPeas-1/2 a cup,boiled till just cookedTomato-1,choppedOnion-1,choppedSambar powder-1 teaspoonGarlic-2 pods,gratedBayleaf-1Curry leaves – a fewMustard-1 teaspoonCumin seeds-1 teaspoonSalt to tasteOil-2 teaspoons 1. Soak kasuri methi in…
