When Lil Angel returns from school, she would sometimes prefer a hearty meal or a tiffin. Those times call for dishes like this that are quick to prepare and also healthy. I have used barnyard millet but you can use any millet of your choice and follow the same recipe. This post is for Srivalli’s…
It blazing hot here and at this time of the year it only natural to wish for something cool to quench the thirst.This porridge fits the bill in more than one way.It is very easy to prepare and need just a few ingredients.So there is no need to be looking out for ingredients or slog…
More and more people are turning towards millets and now there are plenty of cook books that highlight recipes with millets. Here is a basic millet recipe that forms a base for many healthy dishes. Where I live, millets are now available in plenty but not millet flour. Even if it was available, I don’t…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
