Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…
After a breakfast porridge and a lunch idea using Barnyard millet, it is time to make a snack with it. This is very much similar to the Ammini Kozhukattai that I have posted using red rice flour. Since the millets can be used instead of rice, I just substituted it with barnyard millet flour. I…
Yesterday we saw how to cook barnyard millet and today we are moving ahead in this series.Today’s post is a simple porridge recipe with Kuthiraivali or Barnyard millet. This is for Week 3 of Blogging Marathon #42 under the theme – Millet Mania. I cannot dream of having sweet porridge for breakfast.No matter how much I…
Barnyard Millet | Kuthiraivali Sadham and All About Millets A few years ago Oats was the word that was on everyone’s lips including mine[And its on my lips even now!]. Then it was quinoa and now its the millet! Many blogs have millet recipe and mine has to but it was restricted to Ragi and…
