Kambu Thayir Sadham | Bajra Curd Rice

Sometime last month we went to the nearby restaurant. It was after a long gap that we went there and I wanted to check out the specials that they have every evening. One thing that caught my eye was this dish. I mentally kicked myself for not making this at home and came back with…

Gahat Chapathi – Aloo Tamatar ka Jhol – Utharanchal Cuisine

Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…

Ragi Pakoda from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…

Bajre Ki Kichdi and Besan Pinni – Haryana

From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…

Eggless Ragi Cookies | Eggless Finger Millet Cookies

Isn’t it always easy to mask a healthy stuff into something that a kid would love to eat!! That’s exactly why I made this Ragi Cookies and presented it to Lil Angel as Chocolate cookies. And she believed that and relished it. In fact I made these cookies yesterday morning and they were gone before…