Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…
My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
When Srivalli announced that we will be having an A-Z theme for the blogging marathon , I started off with a list trying to fit in all the book marked recipes and those that I thought were very new and never heard of. Since I am fond of writing and still prefer to use a…
This month for SNC,Manjula took us on a culinary tour to Rajastan. Just looking at her post made us all drool over the delicious spread that she had challenged us to do. I am sure most of you will be well known about a cooking community called – South Vs North Challenge. If not here is…
Some dishes are slowly and silently disappearing from our table. In a few years time maybe no one will even recollect them! The millets that were once the backbone of a meal are no where to be seen. It does pop up here and there occasionally but not always. I am a great fan of…
