When Lil Angel returns from school, she would sometimes prefer a hearty meal or a tiffin. Those times call for dishes like this that are quick to prepare and also healthy. I have used barnyard millet but you can use any millet of your choice and follow the same recipe. This post is for Srivalli’s…
A while back, 2 months to be exact, I purchased a sandwich/ waffle maker online. I had this on my mind for a long time and one fine day Sharmi called up and said she was going to order one and since she knew my interest suggested I buy one too. So it was ordered…
If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…
We are in Russia today as a part of the Culinary journey across the globe.When I wanted to make a Russian Salad, I saw a paper clipping that I had preserved from long back. The recipe was easy. Though potatoes are not the main ingredient here, it does have a little bit of potato in…
