I am not very particular about what I want to have for breakfast. I can make do with a buttered toast and coffee or settle down for an elaborate south Indian style breakfast or a savory oats porridge or just roll up a roti and have it with tea!!I know that breakfast is the important…
Bamboo Rice Porridge | Moongil Arisi Kanji
I love visiting my sister-in-law. The food she cooks and the varieties that she makes for each meal is something that I look up in awe! Not only that.She knows my love for blogging and how much I like wandering around looking for props and ingredients that she always asks me to go out and…
Vegan Chia Breakfast Bowl
We often emphasize that breakfast should be the highlight meal of the day.Breakfast like a King, they say,right.But sometime [or many a times], preparing breakfast, especially, a breakfast for one, becomes boring or when one is lazy to make a single serve breakfast, it becomes a chore! This breakfast bowl is so simple that you…
Hafragrautur | Icelandic Oatmeal Porridge
Now, before you ask, let me tell you I too am still trying to figure out how to pronounce it and when I tried, I was not even sure if it was the right one! So, here I am today posting a simple and humble dish that is one of the traditional breakfasts in Iceland.…
Wheat Rawa Porridge | Godhumai Kanji
This porridge was inspired from a fairy tale. Goldilocks and the three bears is a famous story about a little girl and her encounter with the 3 bears. This is the third post for Blogging Marathon #54,Week 3 for Srivalli’s Kid’s delight event with the theme – Cooking from Kids story books / TV shows…