I fell in love with this dish when I tasted it almost 15 years ago in a cultural fest.The flavor was so good as were its accompaniments. Since then I have always assumed it to be a vegetarian .It was after I entered the blogging world did I find out that the accompaniments are not…
Vegan Chia Breakfast Bowl
We often emphasize that breakfast should be the highlight meal of the day.Breakfast like a King, they say,right.But sometime [or many a times], preparing breakfast, especially, a breakfast for one, becomes boring or when one is lazy to make a single serve breakfast, it becomes a chore! This breakfast bowl is so simple that you…
Hafragrautur | Icelandic Oatmeal Porridge
Now, before you ask, let me tell you I too am still trying to figure out how to pronounce it and when I tried, I was not even sure if it was the right one! So, here I am today posting a simple and humble dish that is one of the traditional breakfasts in Iceland.…
Kashmiri Roti
Coming to the fifth day of Indian States in the #56th Edition of Blogging Marathon, I chose to highlight Kashmiri cuisine. The Roti is mildly flavored with spices and milk is used to knead the dough instead of using water.This is a simple yet flavorful Roti that is perfect for dinner / for the lunchbox.I…
Paasi Paruppu Dosai | Moong Dhal Crepes
My mom has a diary in which she has written and preserved a whole lot of recipes under all categories. Every time I go home, I take out that light brown colored diary and browse through the recipes and mom gives her comments and suggestions on a recipe that I choose to make. Once such…