Our Eggless baking group decided to do an eggless version of Doughnuts this month.Though this has been in my ‘to-do’ list for a long time, i was really glad that this was chosen as I now found a reason to make these. Lil Angel loved the doughnuts from one of the restaurants inside the Changi…
For the third day of the final week of Blogging Marathon,I chose this recipe from Pavani’s blog- Cook’s Hideout. It was a very apt choice as I wanted to prepare this from one of the many bookmarked source but never did and the idli batter had just got over. Poha dosas are really very soft.…
Until I saw Coriander adai -Srivalli’s post,last week,, I did not consider dosa to be a part of the Indian Breads category. And when I did realized that, I wanted to make a stuffed dosa for the ‘stuffed bread’s‘ category for the last day of blogging MArathon, Week 4, with the theme – Indian breads.…
This is not much of a recipe but more of an idea to treat fussy kids. As a rule poori is almost every kids favorite dish, but sometimes kids to gets bored with the regular poori , so colored ones brings in a smile on their face. More than two years ago, I made this…
When the dosa batter box is empty, the dish I turn to is Poori / Chapathi. With thousands[yes, 1000’s] of varieties of roti/paratha/chapathi to choose from,my folks never feel that a dish is a repeated. A single or multiple ingredient(s) added to the basic dough makes a lot of difference and changes the taste of…
