Horse gram / Kollu is one of my favorite lentils and I used it make idlis.Though I made this eons ago,its being posted just today.The idlis were fluffy and since they looked different from the regular idlis,it was a hit. All you need is some freshly ground idli batter and horsegram.[If the batter is very…
After scheduling posts for 10 days,I began ‘live’ blogging from last night.Back to home-base [read – India] and getting things organized are still under way.Lil Angel is very busy and happy watching her favorite cartoons.Speaking of cartoons, I want to share something that is bothering me. The cartoons that are being broadcast in the regional…
This popular Indo –Chinese dish has been on my ‘to-do’ list for quite sometime and I finally made it last week. I searched various sources and as usual changed and altered them to suit out taste. I used: Hakka Noodles -2 packets, cooked according to the direction on the pack Mixed boiled vegetables, chopped- 3…
Sprouts are a great source of nutrients.Instead of the regular dosa this one is a great change in taste.Also this batter does not need to be fermented- it can be used immediately after the batter is ground. I used: Sprouted moong – 3 cups Rice- 1 cup Urad dhal- ¼ cup Cumin seeds- 2 teaspoons…
Adai is always a favorite in the household, especially for me. The batter need not be fermented and can be used as soon as its ground. I love to experiment with it by adding different ingredients to it. Here is one such variety. Adai will never let you down so you can alter the proportion…
