In the orient, use of Soy and its products are aplenty. Most of the dishes will have soy sauce, different forms of tofu and of course soy milk will be the choice of beverage after green tea. I have incorporated all these into Indian recipes and am quite happy with the results. I always have…
I saw this in Kurinji’s blog and it sounded like a very tasty meal. I had some dosa batter and made this the same week she posted the recipe. It was really a different type of dosa with all the masala stuffs in it. This is something I will be making often. Source- Kurinji Kathambam…
I had some fresh paneer at home and wanted to use them in parathas. I added veggies to make them more nutritious. I used: Whole wheat flour – 3 cups Grated carrot- 1/2 a cup Coriander leaves- a small bunch,finely chopped, Grated cabbage –a few tablespoons Sesame seeds- 1 teaspoon Salt to taste Crumbled paneer…
When I planned the recipe diary for week #1 , I made this. I was not in a mood to eat the regular lunch that I had cooked and this one seemed to be a better option.Earlier I had got some buns made of whole wheat flour and put together some veggies and viola! –…
I saw this recipe here and was so impressed by the ease of preparation that I made it for breakfast today.I had got a bag of buckwheat flour a couple of days ago and I usually use it to make chapathi’s and Poori’s. Today I made these crepes and it tasted divine! Galettes de sarrasin…
