Another poori variety for Lil Angel.I used spinach for her favorite green colored pooris. I used: Spinach leaves from 1/2 a bunch Wheat flour – 3 cups Ajwain – 1/2 a teaspoon Salt to taste Oil for deep frying Drop the leaves in boiling water and remove after a minute. Puree the spinach without adding…
I am back after a week long blogging break.If you are trying to guess what I did during this one week,here is the gist.I watched world cup cricket for some time, was glued on to NDTV and CNN catching up with the news of Japan’s devastation, took Lil Angel around and most important of all…
Pooris are one of Lil Angels favorite dishes.And when it is paired with Masal, she is on her own to finish off the breakfast.It is not possible to make this everyday and so I prepare various types of pooris at least once a week for her. This week it was this pretty pink poori which…
Lil Angel loves crispy dosa’s.Well,I think that’s the case with most of the kids.Rawa dosa is yet another favorite of hers.Instead of going out to eat this yummy dosa, I make it at home for her to relish.This dosa is very quick to prepare and requires no grinding or fermentation. Rawa roast I use: Roasted…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
