For this week’s theme in blogging marathon I have chosen ‘Regional Cuisine’ So for the 7 days you will be treated with some simple and easy home made Chinese dishes. As the first dish in the marathon, I have prepared a spicy version of the ever popular noodles with a yummy garlicky flavor. If you…
This month Sushma has chosen Prathiba’s – The Chef and her Kitchen blog for this month’s Tried and Tasted.As you may remember, this event was started by Zlamuska and is now being run by Lakshmi I have already prepared quite a few recipes from Prathiba’s blog and this one too joins the list.This recipe makes…
After the blogging marathon, I took a few days off from blogging and today I am back with Horsegram crepes.Are you thinking that this recipe is being repeated? Yes, I have posted Kollu dosai earlier.It was more like the instant variety.Today’s recipe is the one which needs time to soak, grind and ferment. I saw…
Most of the times when I give a diet advice to my diabetic patients, I find that they are more comfortable if I tell them to have chapathi’s for dinner.In case I suggest some other dinner menu,they would look at me like I have said something terribly wrong.Be it educated or illiterate people, young or…
Here is a soft and delicious idli that is a treat for diabetics that I promised yesterday.This idli made of Quick cooking Oats , corn grits and wheat rawa has a lower glycemic index when compared to the regular idlis. I used:[For this quantity I got 10 regular sized idli and 12 mini idlis] Corn…
