For the final day of BM #6, we were randomly paired with another blogger from the theme.I was paired with KAlyani of What’s Cooking??. Keeping up with the theme for this marathon, I searched for something with oats in her blog and found quite a few.Some of them were bakes so I settled for this…
I had bookmarked this recipe from Madhuri’s blog a long time back. Somehow I was not able to prepare this one. Hubby usually has Oats porridge for breakfast and one day Lil Angel wanted pasta.So it was pasta for her and Oats kharabhath for me. A very simple recipe which has loads of health benefits…
Before we go on to the post of the day,I just wrote a travel post on my other blog. If you have a minute do hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China. Now…
It’s time again for the Blogging Marathon initiated by Srivalli. This time I chose the theme “Seven different ways to use an Ingredient“. As the title of the post suggests and as you may have guessed, I have chosen Oats and plan to post different types of recipes using this famous grain. I have already…
Porridge in an integral part of the Chinese breakfast.Most of my friends prefer to have porridge with some sour vegetable pickle[non spicy] and an egg. Porridge is a regular at our house too but only on weekends. I prepare the simpler ones and we love to have it with some lemon pickle and a couple…
